Balsamic Roasted Brussels Sprouts with Cranberry
Recipe - Price Rite Marketplace Corporate
Balsamic Roasted Brussels Sprouts with Cranberry
0
Servings8
Cook Time25 Minutes
Calories164
Ingredients
1 1/2 lbs brussels sprouts, trimmed and halved
1 lb cranberries
2-3 cubes Dorot's Frozen Crushed Garlic
3 tbs olive oil
fresh thyme leaves (or 1 teaspoon dried)
Salt, to taste
1/2 cup walnuts
2 tsp balsamic vinegar ( optional )
Pepper, to taste
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
Nutritional Information
- 10.2 g Total Fat
- 1.1 g Saturated Fat
- 0 mg Cholesterol
- 22 mg Sodium
- 14.3 g Total Carbs
- 5.9 g Fiber
- 4 g Sugar
- 4.9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings
164
Calories
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
